Curious coffee cocktails with Quick Brown Fox

Drinking Quick Brown Fox and Flat White liqueur neat or over ice is the absolutely perfect way to enjoy them, making cocktails is a great way to host, experiment and discover new flavours.

SIGNATURE SERVES

~

SIGNATURE SERVES ~

Quick Brown Fox Signature Espresso Martini

The best espresso martini ever. Adding a few dashes of orange bitters and a tasty garnish elevates this drink to the next level.

To make, add the following into a shaker:

~ 40ml Harpoon Cold Brew Concentrate or espresso

~ 30ml vodka

~ 30ml Quick Brown Fox

~ 3 dashes orange bitters

~ Ice

Shake hard, then strain into chilled martini glass.

Garnish with shaved chocolate and a dusting of cinnamon. Enjoy.

Frozen Flat White Martini

Our Frozen Flat White Martini is a great way to batch up big cocktail for a team brunch. It can be made with a blender, or simply shaken with ice and strained.

To make, add the following into a blender:

~ 3 parts QBF Espresso Martini (e.g. 90ml for 1 serve)

~ 1 part Flat White liqueur (e.g. 30ml for 1 serve)

~ Ice (3 cubes per serve)

Blend until smooth.

Garnish with crumbled cookies, coffee beans or raspberry dust. Enjoy.

Irish Flat White

When there's a storm rolling in there's nothing better than making a hot coffee cocktail, kicking up your feet and waiting for it all to blow over.

The Irish Flat White is a riff on an Irish coffee - by adding Flat White liqueur you get a nice, milky texture that is coffee-forward and warming to the core.

To make, add the following to a glass:

~ 20ml Irish whiskey

~ 20ml Quick Brown Fox

~ 20ml Flat White liqueur

~ Hot water (about 90ml)

Stir.

In a shaker, add cream and a dash of sugar, shake gently without ice till the cream is aerated (about 5-6 shakes will do it). Pour on top, over the back of a spoon if need be.

Garnish with your preference of nutmeg, cinnamon or grated chocolate. Whatever you think will warm your cockles the most.

SIMPLE SERVES

~

SIMPLE SERVES ~

  • Fox and tonic

    30ml Quick Brown Fox, ice, top with tonic water.

    The Fox and tonic is a refreshing, low alc serve that is a welcome change to the gin and tonic. We recommend East Imperial Yuzu Tonic as citrus and coffee work together harmoniously.

    Pro-tip: pour the tonic into an angled glass, and slowly to avoid excess froth.

  • Foxy old fashioned

    60ml bourbon, 30ml Quick Brown Fox, bitters

    In a mixing jug add 60ml bourbon, 30ml Quick Brown Fox, ice and 2 dashes bitters (we recommend Woodford reserve bourbon and chocolate bitters).

    Stir for around 30 seconds, to chill and dilute the liquid. Strain into glass over ice. Perfectly garnished with a cut cherry.

    Pro-tip: make it a Revolver using orange bitters and an orange peel garnish.

  • Salted Caramel Sipper

    45ml Quick Brown Fox, 45ml Frangelico, salt

    In a mixing jug add Quick Brown Fox, Frangelico and a pinch of salt. Add ice.

    Stir until the salt is dissolved and strain into chilled cup.

    Pro-tip: this cocktail can be made in larger quantities and stored away in a bottle or decanter.

  • QBF Tim Tam Slam

    30ml Quick Brown Fox

    30ml dark creme de cacao

    Hot frothy milk

    Add all ingredients to a cup or mug. Bite the opposite corners off a Tim Tam, and suck the hot, boozy mixture up, and then slam the whole Tim Tam in one go!

  • Brown Oat

    30ml Quick Brown Fox, 20ml Cold Brew Concentrate, ice, oat milk

    A simple coffee-forward cocktail that is a twist on the Brown Cow, which is just coffee liqueur and milk.

    Build in a glass: 30ml Quick Brown Fox, 20ml Harpoon Cold Brew Concentrate, ice, top with oat milk. Stir and enjoy.

  • Fox and cola

    30ml Quick Brown Fox, ice, top with cola

    This cocktail is a light and simple version of a Black Russian. We recommend East Imperial Kima Kola as it’s less sweet and more complex than traditional cola.

    Pro-tip: pour the cola into an angled glass, and slowly to avoid excess froth. To make a Black Russian, simply add 30ml vodka to the existing drink.

THE NEW CLASSICS

~

THE NEW CLASSICS ~

The Dominicana

The Dominicana tastes as beautiful as it looks.

To make:

Add 100ml cream and 1 tsp sugar to a cocktail shaker, shake without ice until aerated but not whipped. Set aside.

To a mixing jug, add 45ml spiced rum and 45ml Quick Brown Fox. Add ice and stir.

Strain the ingredients into a glass and then gently float the shaken cream on top.

Perfectly garnished with a dusting of chocolate or nutmeg.

Flat White Martini

Up your espresso martini game with the Flat White Martini.

In a shaker, add:

10ml raw sugar syrup, 30ml vodka, 40ml Flat White Liqueur, 20ml Harpoon Cold Brew Concentrate, ice.

Shake hard, and then strain into glass.

Perfectly garnished with a caramelised sugar disc, or the classic three coffee beans.

BARTENDER SERIES

~

BARTENDER SERIES ~

  • Cafe du Monde

    30ml Quick Brown Fox

    25ml Cognac

    15ml Cointreau

    8 Drops Bitters

    4 Dashes Absinthe

    Rinse the glass with absinthe, add all other ingredients into mixing glass, stir with ice and then strain into glass.

    Garnish with twisted orange zest.

    Recipe by Stuart Arstall

  • Cappucino Howler

    30ml Spiced Rum

    30ml Quick Brown Fox

    15ml Tawny Port

    30ml Cold Brew Coffee

    20ml Condensed Milk

    10ml Agave

    3 Dashes Bitters

    Add all ingredients to shaker, fill with ice and shake hard. Double strain into glass. Garnish with cinnamon and mint tips.

    Recipe by Sam Barnett

  • Cascara

    30ml Quick Brown Fox

    20ml Dry Gin

    15ml Fresh Pineapple juice

    10ml Creme De Mure (or Cassis)

    1 Egg White

    45ml Tonic Water

    Add all ingredients except tonic to shaker, fill with ice. Shake hard. Double strain into glass. Add tonic. Garnish with raspberry dust.

    Recipe by Sean Cavanagh

Stir up a storm

Making cocktails at home is easy! Follow a recipe, use good quality ingredients, a little bit of YouTube for technique and you’ll be making bar-quality cocktails in no time.