Curious coffee cocktails with Quick Brown Fox
Simple serves
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Fox and tonic
30ml Quick Brown Fox, ice, top with tonic water.
The Fox and tonic is a refreshing, low alc serve that is a welcome change to the gin and tonic. We recommend East Imperial Yuzu Tonic as citrus and coffee work together harmoniously.
Pro-tip: pour the tonic into an angled glass, and slowly to avoid excess froth.
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Foxy old fashioned
60ml bourbon, 30ml Quick Brown Fox, bitters
In a mixing jug add 60ml Bourbon, 30ml Quick Brown Fox, ice and 2 dashes bitters (we recommend Woodford reserve bourbon and chocolate bitters).
Stir for around 30 seconds, to chill and dilute the liquid. Strain into glass over ice. Perfectly garnished with a cut cherry.
Pro-tip: use orange bitters and an orange peel garnish to make a ‘revolver’
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Salted Caramel Sipper
45ml Quick Brown Fox, 45ml Frangelico, salt
In a mixing jug add Quick Brown Fox, Frangelico and a pinch of salt. Add ice.
Stir until the salt is dissolved and strain into chilled cup.
Pro-tip: this cocktail can be made in larger quantities and stored away in a bottle or decanter.
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Frozen Flat White Martini
90ml Double Shot Espresso Martini, 30ml Flat White Liqueur, 3 ice cubes.
Per serve, add all of the ingredients into a blender. Blend for around 20 seconds till smooth - not too long or the ice will melt completely. Perfectly garnished with crumbled cookies.
Pro-tip: this recipe can also be shaken with ice for an easy flat white martini
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Brown Oat
30ml Quick Brown Fox, 20ml Cold Brew Concentrate, ice, oat milk
A simple coffee-forward cocktail that is a twist on the Brown Cow, which is just coffee liqueur and milk.
Build in a glass: 30ml Quick Brown Fox, 20ml Harpoon Cold Brew Concentrate, ice, top with oat milk. Stir and enjoy.
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Fox and cola
30ml Quick Brown Fox, ice, top with cola
This cocktail is a light and simple version of a Black Russian. We recommend East Imperial Kima Kola as it’s less sweet and more complex than traditional cola.
Pro-tip: pour the cola into an angled glass, and slowly to avoid excess froth. To make a Black Russian, simply add 30ml vodka to the existing drink.
The new classics
Bartender series cocktails
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Cafe du Monde
30ml Quick Brown Fox
25ml Cognac
15ml Cointreau
8 Drops Bitters
4 Dashes Absinthe
Rinse the glass with absinthe, add all other ingredients into mixing glass, stir with ice and then strain into glass.
Garnish with twisted orange zest.
Recipe by Stuart Arstall
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Cappucino Howler
30ml Spiced Rum
30ml Quick Brown Fox
15ml Tawny Port
30ml Cold Brew Coffee
20ml Condensed Milk
10ml Agave
3 Dashes Bitters
Add all ingredients to shaker, fill with ice and shake hard. Double strain into glass. Garnish with cinnamon and mint tips.
Recipe by Sam Barnett
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Cascara
30ml Quick Brown Fox
20ml Dry Gin
15ml Fresh Pineapple juice
10ml Creme De Mure (or Cassis)
1 Egg White
45ml Tonic Water
Add all ingredients except tonic to shaker, fill with ice. Shake hard. Double strain into glass. Add tonic. Garnish with raspberry dust.
Recipe by Sean Cavanagh